Our Homestead

Haha! That's pretty much exactly how I make my salad, minus the chickpeas, since I rarely have those in the house.
Sometimes I'll substitute feta for blue cheese crumbles, or cut up Romano cheese.
I also add nuts and apple pieces and avocado on occasion.

All we want is this quick and wholesome snack for lunch
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[b]Ingredients[/b]
Extra-virgin olive oil
garlic powder
Salt
Black pepper
red-wine vinegar
chickpeas, rinsed
diced cucumber
chopped red onion
cherry tomatoes
chopped parsley
crumbled feta
Kalamata olives
In a large mixing bowl, combine the oil, vinegar, garlic powder, salt, and pepper. Add the feta, olives, parsley, onion, tomatoes, cucumbers, chickpeas, and cucumbers; toss to combine.